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1

Comparison of the digestion of caseins and whey proteins in equine, bovine, caprine and human milks by human gastrointestinal enzymes

Ragnhild Aabøe Inglingstad, Tove G. Devold, Ellen K. Eriksen, Halvor Holm, Morten Jacobsen, Kristian H. Liland, Elling O. Rukke, Gerd E. Vegarud

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2010

File:

PDF, 405 KB

2010

2

Milk production, composition and variation at different lactation stages of four goat breeds in Ethiopia

T.A. Mestawet, A. Girma, T. Ådnøy, T.G. Devold, J.A. Narvhus, G.E. Vegarud

Journal:

Small Ruminant Research

Year:

2012

Language:

english

File:

PDF, 297 KB

english, 2012

3

Antimicrobial effect of donkeys’ milk digested in vitro with human gastrointestinal enzymes

Flavio Tidona, Camilla Sekse, Andrea Criscione, Morten Jacobsen, Salvatore Bordonaro, Donata Marletta, Gerd Elisabeth Vegarud

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 568 KB

english, 2011

4

Survival of lactic acid bacteria from fermented milks in an in vitro digestion model exploiting sequential incubation in human gastric and duodenum juice

T. Faye, A. Tamburello, G.E. Vegarud, S. Skeie

Journal:

Journal of Dairy Science

Year:

2012

Language:

english

File:

PDF, 543 KB

english, 2012

5

New insights in goat breeds of Ethiopia: High content of αs1-CN and its association with coagulation properties, whey syneresis and micelle size

Mestawet, T.A., Girma, A., Ådnøy, T., Devold, T.G., Narvhus, J.A., Vegarud, G.E.

Journal:

Small Ruminant Research

Year:

2014

Language:

english

File:

PDF, 1.43 MB

english, 2014

6

Glycosylation of proteins: A new method of enzyme stabilization

Gerd Vegarud, Terje B. Christensen

Journal:

Biotechnology and Bioengineering

Year:

1975

Language:

english

File:

PDF, 224 KB

english, 1975

7

Angiotensin I converting enzyme inhibition properties of rapeseed protein derived peptides

S. Makinen, G. Vegarud, T. Johansson, A. Pihlanto

Journal:

Journal of Biotechnology

Year:

2010

Language:

english

File:

PDF, 71 KB

english, 2010

8

Structural characteristic, pH and thermal stabilities of apo and holo forms of caprine and bovine lactoferrins

Ashoka Sreedhara, Ragnar Flengsrud, Thor Langsrud, Purnima Kaul, Vishweshwaraiah Prakash, Gerd Elisabeth Vegarud

Journal:

Year:

2010

Language:

english

File:

PDF, 599 KB

english, 2010

9

Human Gastrointestinal Juices Intended for Use in In Vitro Digestion Models

Ellen K. Ulleberg, Irene Comi, Halvor Holm, Espen B. Herud, Morten Jacobsen, Gerd E. Vegarud

Journal:

Year:

2011

Language:

english

File:

PDF, 276 KB

english, 2011

10

Total bacterial and species-specific 16S rDNA micro-array quantification of complex samples

J. Treimo, G. Vegarud, T. Langsrud, S. Marki, K. Rudi

Journal:

Journal of Applied Microbiology

Year:

2006

Language:

english

File:

PDF, 330 KB

english, 2006

11

Extreme frequencies of the αs1-casein “null” variant in milk from Norwegian dairy goats— implications for milk composition, micellar size and renneting properties

Tove G. Devold, Ragnhild Nordbø, Thor Langsrud, Cecilie Svenning, Margreet Jansen Brovold, Esben S. Sørensen, Brian Christensen, Tormod Ådnøy, Gerd E. Vegarud

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2011

Language:

english

File:

PDF, 1.72 MB

english, 2011

12

A comparative study of fatty acid profiles in ruminant and non-ruminant milk

Hanne Devle, Ingjerd Vetti, Carl Fredrik Naess-Andresen, Elling-Olav Rukke, Gerd Vegarud, Dag Ekeberg

Journal:

European Journal of Lipid Science and Technology

Year:

2012

Language:

english

File:

PDF, 91 KB

english, 2012

13

Hydrolyzed whey proteins as emulsifiers and stabilizers in high-pressure processed dressings

Kirsti Forstrom Christiansen, Gerd Vegarud, Thor Langsrud, Marit Risberg Ellekjaer, Bjorg Egelandsdal

Journal:

Food Hydrocolloids

Year:

2004

Language:

english

File:

PDF, 442 KB

english, 2004

14

Microstructure and sensory properties of high pressure processed dressings stabilized by different whey proteins

K.F. Christiansen, T. Krekling, A. Kohler, G. Vegarud, T. Langsrud, B. Egelandsdal

Journal:

Food Hydrocolloids

Year:

2006

Language:

english

File:

PDF, 433 KB

english, 2006

15

Electrostatic effects on β-lactoglobulin transitions during heat denaturation as studied by differential scanning calorimetry

I.J. Haug, H.M. Skar, G.E. Vegarud, T. Langsrud, K.I. Draget

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 404 KB

english, 2009

16

Autolysis of propionibacteria: Detection of autolytic enzymes by renaturing SDS-PAGE and additional buffer studies

Hilde M. Østlie, Gerd Vegarud, Thor Langsrud

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 640 KB

english, 2007

17

Effect of milk proteins and their hydrolysates on in vitro immune responses

E.K. Eriksen, G.E. Vegarud, T. Langsrud, H. Almaas, T. Lea

Journal:

Small Ruminant Research

Year:

2008

Language:

english

File:

PDF, 613 KB

english, 2008

18

Corrigendum to “Effect of milk proteins and their hydrolysates on in vitro immune responses” [Small Rumin. Res. 79 (2008) 29–37]

E.K. Eriksen, G.E. Vegarud, T. Langsrud, H. Almaas, T. Lea

Journal:

Small Ruminant Research

Year:

2009

Language:

english

File:

PDF, 80 KB

english, 2009

19

Degradation of whey from caprine milk by human proteolytic enzymes, and the resulting antibacterial effect against Listeria monocytogenes

H. Almaas, V. Berner, H. Holm, T. Langsrud, G.E. Vegarud

Journal:

Small Ruminant Research

Year:

2008

Language:

english

File:

PDF, 578 KB

english, 2008

20

A method for K-casein genotyping of bulls

S. ROGNE, S. LIEN, G. VEGARUD, T. STEINE, T. LANGSRUD, P. ALESTRÖM

Journal:

Animal Genetics

Year:

1989

Language:

english

File:

PDF, 281 KB

english, 1989

21

GROWTH INHIBITION OF STREPTOCOCCUS MUTANS STRAIN OMZ 176 BY XYLITOL

S. Assev, G. Vegarud, G. RöLla

Journal:

Year:

1980

Language:

english

File:

PDF, 163 KB

english, 1980

22

Addition of Xylitol to the Growth Medium of Streptococcus Mutans OMZ 176 - Effect on the Synthesis of Extractable Glycerol-Phosphate Polymers

S. Assev, G. Vegarud, G. Rölla

Journal:

Year:

1985

Language:

english

File:

PDF, 411 KB

english, 1985

23

In vitro studies of adsorption of milk proteins onto tooth enamel

Tove G. Devold, Morten Rykke, Delphine Isabey, Esben S. Sørensen, Brian Christensen, Thor Langsrud, Cecilie Svenning, Berit Borch-Iohnsen, Jan Karlsen, Gerd E. Vegarud

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 214 KB

english, 2006

24

In vitro digestion of bovine and caprine milk by human gastric and duodenal enzymes

Hilde Almaas, Anne-Laure Cases, Tove G. Devold, Halvor Holm, Thor Langsrud, Lars Aabakken, Tormod Aadnoey, Gerd E. Vegarud

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 258 KB

english, 2006

25

A comparison of effects of pH on the thermal stability and conformation of caprine and bovine lactoferrin

Ashoka Sreedhara, Ragnar Flengsrud, Vishweshwaraiah Prakash, Daniel Krowarsch, Thor Langsrud, Purnima Kaul, Tove G. Devold, Gerd E. Vegarud

Journal:

International Dairy Journal

Year:

2010

Language:

english

File:

PDF, 502 KB

english, 2010

26

Size of native and heated casein micelles, content of protein and minerals in milk from Norwegian Red Cattle—effect of milk protein polymorphism and different feeding regimes

Tove Gulbrandsen Devold, Margreet Jansen Brovold, Thor Langsrud, Gerd Elisabeth Vegarud

Journal:

International Dairy Journal

Year:

2000

Language:

english

File:

PDF, 273 KB

english, 2000

27

Antigenic response of whey proteins and genetic variants of β-lactoglobulin — the effect of proteolysis and processing

Cecilie Svenning, Jorund Brynhildsvold, Tone Molland, Thor Langsrud, Gerd Elisabeth Vegarud

Journal:

International Dairy Journal

Year:

2000

Language:

english

File:

PDF, 732 KB

english, 2000

28

Seasonal and regional variation in the composition of whey from Norwegian Cheddar-type and Dutch-type cheeses

A.G. Johansen, G.E. Vegarud, S. Skeie

Journal:

International Dairy Journal

Year:

2002

Language:

english

File:

PDF, 160 KB

english, 2002

29

Genetic variants of Norwegian goats milk composition, micellar size and renneting properties

G.E Vegarud, T.G Devold, R Opheim, E Loeding, C Svenning, R.K Abrahamsen, S Lien, T Langsrud

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 79 KB

english, 1999

30

Comparison of bovine casein micelles and human salivary micelle-like structures

M Rykke, T.G Devold, G Smistad, G.E Vegarud

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 75 KB

english, 1999

31

Cows milk protein genotypes: quality and stability of raw milk, pasteurized milk and fermented milk

G.E Vegarud, T Langsrud, M.J Brovold, T.G Devold, B.O Henriksen, J Oyaas, P Alestrom, S Lien, T Steine, S Rogne

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 76 KB

english, 1999

32

Importance of casein micelle size and milk composition for milk gelation

M. Glantz, T.G. Devold, G.E. Vegarud, H. Lindmark Månsson, H. Stålhammar, M. Paulsson

Journal:

Journal of Dairy Science

Year:

2010

Language:

english

File:

PDF, 225 KB

english, 2010

33

Technical note: Comparing calibration methods for determination of protein in goat milk by ultraviolet spectroscopy

E.O. Rukke, E.F. Olsen, T. Devold, G. Vegarud, T. Isaksson

Journal:

Journal of Dairy Science

Year:

2010

Language:

english

File:

PDF, 117 KB

english, 2010

34

Autolysis of Dairy Propionibacteria: Growth Studies, Peptidase Activities, and Proline Production

H. Østlie, V. Floberghagen, G. Reinbold, E.G. Hammond, G. Vegarud, T. Langsrud

Journal:

Journal of Dairy Science

Year:

1995

Language:

english

File:

PDF, 1.06 MB

english, 1995

35

Autolysis of Dairy Propionibacteria in Buffer Systems

H. Østlie, G. Vegarud, T. Langsrud

Journal:

Journal of Dairy Science

Year:

1995

Language:

english

File:

PDF, 911 KB

english, 1995

36

Bovine lactoferrin digested with human gastrointestinal enzymes inhibits replication of human echovirus 5 in cell culture

Camilla B. Furlund, Anja B. Kristoffersen, Tove G. Devold, Gerd E. Vegarud, Christine M. Jonassen

Journal:

Nutrition Research

Year:

2012

Language:

english

File:

PDF, 1.30 MB

english, 2012

37

Antiviral activity of donkey milk protein fractions on echovirus type 5

Diana Brumini, Camilla Bø Furlund, Irene Comi, Tove Gulbrandsen Devold, Donata Marletta, Gerd E. Vegarud, Christine Monceyron Jonassen

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 340 KB

english, 2013

38

Angiotensin I-converting enzyme inhibitory and antioxidant properties of rapeseed hydrolysates

Sari Mäkinen, Tessa Johannson, E. Vegarud Gerd, Juha Matti Pihlava, Anne Pihlanto

Journal:

Journal of Functional Foods

Year:

2012

Language:

english

File:

PDF, 438 KB

english, 2012

39

Growth comparison of severalEscherichia colistrains exposed to various concentrations of lactoferrin using linear spline regression

Camilla Sekse, Jon Bohlin, Eystein Skjerve, Gerd E Vegarud

Journal:

Microbial Informatics and Experimentation

Year:

2012

Language:

english

File:

PDF, 478 KB

english, 2012

40

Identification of lactoferrin peptides generated by digestion with human gastrointestinal enzymes

C.B. Furlund, E.K. Ulleberg, T.G. Devold, R. Flengsrud, M. Jacobsen, C. Sekse, H. Holm, G.E. Vegarud

Journal:

Journal of Dairy Science

Year:

2013

Language:

english

File:

PDF, 3.31 MB

english, 2013

41

Characterization of the Norwegian autochthonous cheese Gamalost and its angiotensin I-converting enzyme (ACE) inhibitory activity during ripening

Qureshi, Tahir Mahmood, Vegarud, Gerd E., Abrahamsen, Roger K., Skeie, Siv

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2012

Language:

english

File:

PDF, 435 KB

english, 2012

42

Formation of biogenic amines and vitamin K contents in the Norwegian autochthonous cheese Gamalost during ripening

Qureshi, Tahir Mahmood, Vermeer, Cees, Vegarud, Gerd E., Abrahamsen, Roger K., Skeie, Siv

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2013

Language:

english

File:

PDF, 169 KB

english, 2013

43

Newly identified mutations at the CSN1S1 gene in Ethiopian goats affect casein content and coagulation properties of their milk

Mestawet, T.A., Girma, A., Ådnøy, T., Devold, T.G., Vegarud, G.E.

Journal:

Journal of Dairy Science

Year:

2013

Language:

english

File:

PDF, 685 KB

english, 2013

44

Comparison of Membranes and Glass Slides for 16S rDNA Array Analyses of Microbial Communities by Sequence-Specific Labeling of DNA Probes

Rudi, Knut, Treimo, Janneke, Nissen, Hilde, Vegarud, Gerd

Journal:

Preparative Biochemistry & Biotechnology

Year:

2003

Language:

english

File:

PDF, 629 KB

english, 2003

45

Protein composition and micelle size of donkey milk with different protein patterns: Effects on digestibility

Tidona, Flavio, Criscione, Andrea, Devold, Tove Gulbrandsen, Bordonaro, Salvatore, Marletta, Donata, Vegarud, Gerd Elisabeth

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 832 KB

english, 2014

46

Reciprocal interacting effects of proteins and lipids during ex vivo digestion of bovine milk

Devle, Hanne, Ulleberg, Ellen Kathrine, Naess-Andresen, Carl Fredrik, Rukke, Elling-Olav, Vegarud, Gerd, Ekeberg, Dag

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 745 KB

english, 2014

47

Grazing season and forage type influence goat milk composition and rennet coagulation properties

Inglingstad, R.A., Steinshamn, H., Dagnachew, B.S., Valenti, B., Criscione, A., Rukke, E.O., Devold, T.G., Skeie, S.B., Vegarud, G.E.

Journal:

Journal of Dairy Science

Year:

2014

Language:

english

File:

PDF, 5.11 MB

english, 2014

48

Autolysis of Group N Streptococci. Effects of Media Composition Modifications and Temperature

Vegarud, G., Castberg, H.B., Langsrud, T.

Journal:

Journal of Dairy Science

Year:

1983

Language:

english

File:

PDF, 543 KB

english, 1983

49

A method for β-lactoglobulin genotyping of cattle

Lien, S, Alestrøm, P, Steine, T, Langsrud, T, Vegarud, G, Rogne, S

Journal:

Livestock Production Science

Year:

1990

Language:

english

File:

PDF, 231 KB

english, 1990

50

Angiotensin I-converting enzyme-inhibitory activity of the Norwegian autochthonous cheeses Gamalost and Norvegia after in vitro human gastrointestinal digestion

Qureshi, T.M., Vegarud, G.E., Abrahamsen, R.K., Skeie, S.

Journal:

Journal of Dairy Science

Year:

2013

Language:

english

File:

PDF, 2.17 MB

english, 2013

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